Appetizer/ Starters
Appetizers, also known as Starters, are the culinary prelude to a meal, designed to awaken the palate and set the tone for the courses to follow. These bite-sized delights come in various flavors, textures, and presentations, offering a sneak peek into the culinary creativity of a kitchen. From crispy samosas and cheesy bruschettas to vibrant salads and creamy dips, appetizers are crafted to be light yet flavorful, ensuring they don’t overshadow the main course. Whether served at formal gatherings, casual parties, or intimate dinners, they bring people together, sparking conversations and building anticipation for the meal ahead.
