Brownie - Texture Tips
|
Texture/Option |
Ingredients/Tweaks |
Baking Tip |
Result |
|---|---|---|---|
| Fudgy | More butter + brown sugar | Slightly underbake | Dense, moist, gooey |
| Cakey | Add 1–2 tbsp extra milk, slightly longer bake | Don’t overmix dry ingredients | Light, airy, tender |
| Chewy | Brown sugar + slight underbake | Whisk sugar & butter well | Soft but resilient bite |
| Whole Wheat | Replace ¼ cup flour with whole wheat | Mix gently to avoid toughness | Nutty flavor, slightly denser |
| Chocolate Pockets | Add chunks of chocolate mid-bake | Insert after batter is in pan | Gooey chocolate surprise in every bite |
| Nutty | Fold in 2 tbsp chopped nuts | Toast lightly for extra flavor | Crunchy contrast, rich texture |