Baking Pan Sizes & Conversions

Baking Pan Sizes & Conversions

Dimensions Volume
(inches) (cm) (cups) (ml/liters)
Rectangular Baking Pans
11 x 7 x 2 inches 28 x 18 x 5 cm 10 cups 2.4 liters
13 x 9 x 2 inches 33 x 23 x 5 cm 14 cups 3.3 liters
Square Baking Pans
8 x 8 x 2 inches 20 x 20 x 5 cm 8 cups 1.9 liters
9 x 9 x 2 inches 23 x 23 x 5 cm 10 cups 2.4 liters
10 x 10 x 2 inches 25 x 25 x 5 cm 12 cups 2.8 liters
Round Cake Pans
6 x 2 inches 15 x 5 cm 4 cups 948 ml
8 x 2 inches 20 x 5 cm 6 cups 1.4 liters
9 x 2 inches 23 x 5 cm 8 cups 1.9 liters
10 x 2 inches 25 x 5 cm 11 cups 2.6 liters
Springform Pan
9 x 3 inches 23 x 8 cm 10 cups 2.4 liters
10 x 2½ inches 25 x 6 cm 12 cups 2.8 liters
Bundt Pans
7½ x 3 inches 19 x 8 cm 6 cups 1.4 liters
9 x 3 inches 23 x 8 cm 9 cups 2.1 liters
10 x 3½ inches 25 x 9 cm 12 cups 2.8 liters
Loaf Pans
8 x 4 x 2½ inches 20 x 10 x 6 cm 4 cups 948 ml
8½ x 4½ x 3 in 22 x 11 x 8 cm 6 cups 1.4 liters
9 x 5 x 3 inches 23 x 13 x 8 cm 8 cups 1.9 liters
Muffins Pans
Mini 1¾ x ¾ inches 4 x 2 cm â…› cup 30 ml
Standard 2¾ x 1â…› inches 7 x 3 cm ¼ cup 60 ml
Jumbo 3½ x 1½ inches 9 x 4 cm â…ž cup 120 ml