Nachos

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Background

Nachos were invented in 1943 by Ignacio “Nacho” Anaya in Piedras Negras, Mexico, near the Texas border. When a group of U.S. Army wives arrived at his restaurant after closing hours, he improvised with what he had — tortilla chips, cheese, and jalapeños — and served the dish he called “Nacho’s Especiales.” The snack became an instant hit and, over time, evolved into a world-famous comfort food enjoyed at parties, movie nights, and game days.

Today, nachos range from simple cheese-loaded versions to grand platters topped with beans, veggies, and sauces — each bite bringing the fiesta spirit to your table!

Nachos

Servings: 3–4 people
Portion size: About 10–12 nacho chips per serving
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients

For the base:

  • Tortilla chips – 2 cups (store-bought or homemade)

For toppings:

  • Shredded cheddar or Mexican blend cheese – 1 cup

  • Jalapeño slices – 1–2 tbsp (fresh or pickled)

  • Onion – 2 tbsp, finely chopped

  • Tomato – 2 tbsp, finely chopped (deseeded)

  • Bell peppers – 2 tbsp, finely chopped

  • Cooked seasoned kidney beans or black beans – ¼ cup (optional for protein)

  • Cooked cajun spiced chicken, shredded or diced – ¼ cup (optional for protein)

  • Fresh cilantro – 1 tbsp, chopped

For serving:

  • Guacamole – ½ cup

  • Salsa – ½ cup

  • Sour cream – ½ cup

  • Chilli flakes or taco seasoning – a pinch for spice

Optional twist:

  • Corn kernels – 2 tbsp (for sweetness)

  • Olives – 1 tbsp, sliced

  • Chilli flakes or taco seasoning – a pinch for spice

 

Equipment needed

  • Oven or air fryer

  • Baking tray or oven-safe platter

  • Mixing bowl

  • Spoon or tongs

Instructions

  1. Preheat the oven: Set to 375°F (190°C).

  2. Layer the base: Spread tortilla chips evenly on a baking tray.

  3. Add toppings: Sprinkle chopped veggies, beans, and jalapeños over the chips. You can add salsa and sour cream if serving immediately.

  4. Add cheese: Generously top with shredded cheese.

  5. Bake: Place in the oven for about 7–10 minutes, or until the cheese is melted and bubbly.

  6. Garnish: Remove from oven, sprinkle fresh cilantro, and season with chili flakes or taco seasoning.

  7. Serve immediately: Serve hot with sides of guacamole, salsa, and sour cream for dipping or layering.

Tips

  • Homemade tortilla chips: Cut tortillas into triangles, brush with oil, and bake or fry until crisp.

  • Cheese options: Use a combination of cheddar, mozzarella, or Monterey Jack for the perfect melt and flavor.

  • For loaded nachos: Add refried beans, corn, or sautéed mushrooms.

  • For a spicy kick: Add a drizzle of hot sauce or sprinkle crushed red chilies before baking.