Cranberry Sauce

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Name 

Cranberry Sauce 

Category 

Side Dish/Condiment 

Cuisine 

American 

Type 

Vegetarian/ Non vegetarian if using meat stock 

Background  
Cranberry sauce is a Thanksgiving staple in the U.S., but its origins date back to Native Americans, who used cranberries as a food source, dye, and medicine. The sauce became popular in the 17th century when cranberries were introduced to English settlers. Its sweet-tart flavor pairs perfectly with roasted turkey and other savory dishes, making it a classic holiday side. 

Cranberry Sauce

Servings - 4 

Preparation Time - 5 minutes 

Cooking Time - 15 minutes 

Ingredients 

  • 12 oz (340g) fresh or frozen cranberries or 1 can cranberry sauce  

  • 3/4 cup granulated sugar (adjust to taste) 

  • 1/2 cup orange juice (freshly squeezed or store-bought) 

  • 1/4 cup water 

  • Zest of 1 orange (optional for added flavor) 

  • Optional: A pinch of cinnamon or a splash of Grand Marnier for a unique twist 

Equipment Needed 

  • Medium saucepan 

  • Wooden spoon or spatula 

  • Zester (optional) 

Recipe Instructions for fresh or frozen cranberries

  • Combine Ingredients: In a medium saucepan, combine cranberries, sugar, orange juice, and water. If using orange zest or cinnamon, add them at this stage. 
  • Cook: Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to a simmer. Stir occasionally. 
  • Simmer: Cook for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Adjust sugar to taste. 
  • Cool: Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools. 
  • Serve: Serve chilled or at room temperature as a side dish with your favorite holiday meals. 

Recipe Instructions for fresh or frozen cranberries 

  • In a medium saucepan, combine canned cranberries sauce and water. If using orange zest or cinnamon, add them at this stage. 

  • Cook: Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to a simmer. Stir occasionally. 

  • Simmer: Cook for about 10-15 minutes, or until  the sauce thickens. Adjust sugar to taste. 

  • Cool: Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools. 

  • Serve: Serve chilled or at room temperature as a side dish with your favorite holiday meals. 

Tips 

  • Use fresh cranberries for a brighter flavor, but frozen ones work just as well. 

  • Adjust the sugar based on how tart or sweet you prefer the sauce. 

  • Add a handful of chopped pecans or raisins for texture. 

  • Leftover cranberry sauce can be used as a topping for pancakes, yogurt, or toast. 

  • Red wine and veg or chicken stock/broth can be added to enhance the flavor